also: you know how the sides of the brownie mass (where the batter is up against the pan) get crunchy during baking, while the rest of it gets soft and cakelike? the crunchy part is my favorite part.
in other healthy news, at the hippie co-op yesterday, i bought EMPOWER cereal because it has 100% of nutrients i've never even heard of before (one just can't get enough selenium, i've always said).
NUTRITION BLEND: calcium carbonate, dicalcium phosphate, calcium phosphate, vitamin e (dl alpha tocopheryl acetate [note the lack of this parenthesis ever closing. i think the riboflavins melted their vitamin punctuation], sodium selenite, vitamin c (sodium ascorbate), natural beta carotene, niacinamide, zinc oxide, reduced iron, calcium pantothenate, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), riboflavin, vitamin d3, vitamin b12 (cyanocalamine), folic acid.it woudln't be half bad either, if they hadn't tossed in some offputtingly false blueberry flavoring. so i dumped some brown sugar on it, because it didn't have enough vitamin sugar.
